Template

Facility End of Day Sanitation Checklist

by Mariia Melnychuk, from the Community

10+

This end of day sanitation checklist standardizes cleaning for food processing facilities. It guides teams through pre sanitation, first rinse and debris removal, degrease and scrub, rinse and spot check, and final sanitize steps. Detailed sections cover formulation and grinding areas, packaging lines, bone production rooms, dish sanitation zones, and shipping and receiving. Tasks include shutting down equipment, removing product and waste, draining foot baths, verifying sanitizer concentration, clearing drains, and squeegeeing water to floor drains. Roles for completed by, inspected by, corrective actions, and verification are included to support GMP and HACCP compliance and next day readiness.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
Downloads: 0
Get
Template
GMP and Master Sanitation Verification Audit Form
This monthly GMP and master sanitation verification audit form supports milling and food manufacturing facilities in maintaining food safety and compliance. The checklist guides auditors through housekeeping and GMP practices, proper PPE use, chemical and lubricant labeling and storage, tool and secondary storage management, and prevention of product contamination. It covers pest control measures, exterior and interior conditions, and building structure integrity including lighting, floors, walls, doors, and windows. Use this template to document issues, verify that maintenance and contractors clean up after work, ensure lids and access points are secured, and confirm there is no standing water, debris, or evidence of pests. Ideal for routine plant audits to sustain sanitation standards and readiness.
by Brittany Gullett, from the Community
Downloads: 20+
Get
Template
Food Processing Sanitation Audit Checklist
This checklist supports sanitation and cleaning verification across food processing areas, including process rooms, spice room, and tumbler room. It covers equipment such as conveyors, scales, packaging machines, portion cutters, metal detectors, and sanitation tools. Items include floors, walls, ceilings, lights, drains, hand wash stations, and PPE supplies, with spaces to record issues, corrective actions, retraining, and supervisor sign off to ensure hygienic operations and compliance.
by eric Duchesne, from the Community
Downloads: 10+
Get
Template
BOH Restaurant Closing Checklist
This BOH restaurant closing checklist for 2nd Star Tavern guides teams through end of day tasks to maintain food safety and readiness. It covers cleaning garbage cans and floors, organizing coolers and dry storage, labeling and dating items with FIFO, restocking lines, checking pilots and shutting down equipment, fryer and hood cleaning, knife and can opener sanitation, linen change, walls and shelving wipe downs, dish area and three compartment sink cleaning, dish machine sanitation and chemicals, trash removal, and replenishing hand soap and towels. It also reminds staff to complete refrigeration temperature logs, prep lists, place orders, and review roster and OT warnings to prepare for the next service.
by Massimo Gaffo, from the Community
Downloads: 0
Get

Facility End of Day Sanitation Checklist

About author

You might also like

GMP: Plant Hygiene and Sanitation Inspection Checklist

GMP and Master Sanitation Verification Audit Form

Food Processing Sanitation Audit Checklist

BOH Restaurant Closing Checklist

You might also like

GMP: Plant Hygiene and Sanitation Inspection Checklist

GMP and Master Sanitation Verification Audit Form

Food Processing Sanitation Audit Checklist

BOH Restaurant Closing Checklist