Raw Materials Identification and Lot Traceability
by Mark Franke, from the Community
This checklist supports raw material identification and lot traceability in food manufacturing. It guides teams to photograph green stickers, capture batch numbers when labels are missing, and log details for a wide range of ingredients such as grains, flours, fibers, oils, spices, and premixes. Use it to standardize evidence collection, maintain accurate records, and verify compliance with QA and traceability requirements. The form includes space for photos, notes, and final sign-off to confirm all batch numbers are recorded.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.