Raw Materials Identification and Lot Traceability
by Mark Franke, from the Community
This checklist supports raw material identification and lot traceability in food manufacturing. It guides teams to photograph green stickers, capture batch numbers when labels are missing, and log details for a wide range of ingredients such as grains, flours, fibers, oils, spices, and premixes. Use it to standardize evidence collection, maintain accurate records, and verify compliance with QA and traceability requirements. The form includes space for photos, notes, and final sign-off to confirm all batch numbers are recorded.
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