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Fermenter, Stillhouse and Millhouse Safety Audit

by Gary Bender, from the Community

Downloads: 10+
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Conduct a comprehensive safety audit for distillery operations across the fermenter, stillhouse, and millhouse. This checklist covers machine guarding, ladder condition, eyewash stations and first aid kits, AED self-checks and electrode expiry, fire extinguishers and doors, housekeeping and 5S, and safety harness storage and condition. Use it to verify equipment, emergency readiness, and facility compliance in the control room, scale house, and production areas.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.