Fermenter, Stillhouse and Millhouse Safety Audit
by Gary Bender, from the Community
Conduct a comprehensive safety audit for distillery operations across the fermenter, stillhouse, and millhouse. This checklist covers machine guarding, ladder condition, eyewash stations and first aid kits, AED self-checks and electrode expiry, fire extinguishers and doors, housekeeping and 5S, and safety harness storage and condition. Use it to verify equipment, emergency readiness, and facility compliance in the control room, scale house, and production areas.
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