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6S Walkthrough Checklist

by FREDERICK BILLIZON, from the Community

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Conduct a complete 6S audit with this walkthrough designed for bakery and food manufacturing sites. Evaluate Sort, Systematic Organization, Shine, Simplify and Standardize, Sustain, and Safety. Verify clean, organized work areas, correct storage, labeling, and min max stock levels. Check ISO work instructions, PPE use, forklift practices, emergency stops, fire exits, electrical clearance, and trip hazards. Use it to post results, sustain improvements, and train teams on 6S and JSA basics.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

6S Walkthrough Checklist for Bakery and Manufacturing | Free Template