Conduct a complete 6S audit with this walkthrough designed for bakery and food manufacturing sites. Evaluate Sort, Systematic Organization, Shine, Simplify and Standardize, Sustain, and Safety. Verify clean, organized work areas, correct storage, labeling, and min max stock levels. Check ISO work instructions, PPE use, forklift practices, emergency stops, fire exits, electrical clearance, and trip hazards. Use it to post results, sustain improvements, and train teams on 6S and JSA basics.
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