Internal WHS Audit Checklist for Dairy Operations
by Linda Toseland, from the Community
This Internal WHS Audit checklist supports systematic reviews of safety compliance in dairy manufacturing environments, including cheese, yogurt, and haloumi production areas. It covers site knowledge, PPE availability and use, amenities, housekeeping, emergency readiness, first aid, environmental practices, traffic management, access and walkways, electrical safety, machinery safeguards and pre-op checks, chemical management with accessible SDS, and manual handling risks. Use it to record findings, raise corrective actions, and track work orders.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.