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Yumi IC K-12 Food Service Audit

by Darrell Roberts, from the Community

Downloads: 30+
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Use this Yumi IC K-12 audit checklist to assess school food service merchandising and equipment. Record account and location details, asset type and size, freezer condition, and ice cream availability by day. Capture staff comments and attach photos to document issues or compliance. This template helps standardize audits across school sites and supports quality, safety, and operational consistency.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.