YouMeSushi Quality and Safety Audit Checklist

This YouMeSushi Quality and Safety Audit template helps restaurant teams assess front of house counters and display fridges, kitchen cleanliness, and back-of-house areas. It covers food safety controls such as thermometer and pH calibration, cooking, reheating, hot holding and cooling records, correct chilling, FIFO stock rotation, rice handling, allergen management, and cross contamination prevention. Health and safety items include PPE, COSHH, fire safety checks, PAT testing, risk assessments, staff training, and first aid. Documentation checks include HACCP, supplier certificates, EHO reports, and action plans. The audit supports consistent hygiene, compliance, and confidence in management, with clear sections for observations and sign off.