YouMeSushi Quality and Safety Audit Checklist
by Enablement Team, from the Community
This YouMeSushi Quality and Safety Audit template helps restaurant teams assess front of house counters and display fridges, kitchen cleanliness, and back-of-house areas. It covers food safety controls such as thermometer and pH calibration, cooking, reheating, hot holding and cooling records, correct chilling, FIFO stock rotation, rice handling, allergen management, and cross contamination prevention. Health and safety items include PPE, COSHH, fire safety checks, PAT testing, risk assessments, staff training, and first aid. Documentation checks include HACCP, supplier certificates, EHO reports, and action plans. The audit supports consistent hygiene, compliance, and confidence in management, with clear sections for observations and sign off.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.