This weekly managers checklist supports club and venue operations across finance, safety, staffing, stock, and housekeeping. Tasks include reconciling daily takings, banking cash, balancing floats, checking invoices and wages, and updating holiday pay. Health and safety checks cover fire exits, alarms, emergency lighting, defibrillator, parking permits, and CCTV. Manage brewery gas and catering supply orders, cleaning products, staff induction and contracts, rotas, function enquiries and bookings, membership, and correspondence. Confirm all areas and changing rooms are cleaned and all management and sports section tasks are complete.
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