This WHS inspection checklist helps hotels and venues systematically assess back-of-house areas including green rooms, change rooms, mix bars, and banquet stores. It covers slips, trips and falls, emergency preparedness and evacuation, firefighting equipment, electrical safety and test and tag compliance, machinery and equipment checks, hazardous substances and SDS management, PPE, storage and housekeeping, visitor management and key security, manual handling, first aid, lighting, and amenities. Use it to identify issues, document findings, and ensure compliance with workplace health and safety standards.
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