Template

Weekly Kitchen Audit for Housing Managers

by Jacob Sprayson, from the Community

20+

This weekly kitchen audit checklist helps housing managers maintain food safety and hygiene across communal or on site kitchens. It guides checks on allergen procedures, staff training, equipment calibration and servicing, approved suppliers and delivery records, storage and temperature control, cross contamination prevention, personal hygiene and PPE, cooking, cooling and reheating logs, cleaning schedules and dishwashing, pest control, waste disposal, fixtures, lighting and ventilation, complaints handling, EHO inspections, and required risk assessments. Includes signature fields for auditor, housing manager, and chef.

With SafetyCulture you can

Digitize team workflows

Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.

Reduce manual errors

Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.

Create and share inspection reports

Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Weekly Kitchen Audit Checklist
Use this weekly kitchen audit to maintain food safety and hygiene in commercial kitchens. The template covers allergen procedure and training, record keeping, equipment condition and thermometer calibration, supplier deliveries and stock control, storage temperatures and labeling, cross contamination prevention, staff PPE and personal hygiene, cooking and reheating temperatures, cooling and leftovers, cleaning schedules and dishwasher maintenance, pest control, waste management, fixtures and ventilation, complaints handling, and EHO inspections. Includes weekly checks and a full monthly audit with spaces for dates and required signatures.
by Jacob Sprayson, from the Community
Downloads: 0
Get
Template
Monthly Kitchen Audit for Area Managers
Standardize your monthly kitchen inspections with this comprehensive audit checklist for area managers. Cover critical areas including training and documentation, supplier controls and delivery checks, storage and temperature monitoring, cross-contamination prevention, staff hygiene and PPE, cooking, cooling and reheating logs, cleaning schedules, pest control records, waste disposal, equipment maintenance, and facility upkeep. Includes sections for EHO inspections, complaints and corrective actions, risk assessments, photos, notes, and signatures to drive accountability and continual improvement.
by Jacob Sprayson, from the Community
Downloads: 10+
Get
Template
Production Kitchen Audit Checklist
This production kitchen audit checklist helps commercial and institutional kitchens verify compliance with food safety and hygiene standards. It covers staff training, allergen management, HACCP records, temperature control, storage practices, personal hygiene, cooking, hot and cold holding, transport, cooling and reheating, pest control, cleaning schedules, signage, premises condition, and health and safety. Use it to capture evidence, probe temperatures, log corrective actions, and prepare for EHO inspections.
by Becky Smith, from the Community
Downloads: 0
Get
Template
Weekly Kitchen Audit
This weekly kitchen audit checklist helps restaurants and food service teams verify compliance with core food safety and hygiene standards. Use it to review stock rotation and date coding, temperature control for chilled, frozen and hot holding, cross-contamination prevention, allergen management and labeling, cleaning and sanitizing routines, equipment condition, and personal hygiene. The checklist also covers probe calibration, waste management, pest control measures, storage practices, and documentation accuracy. It includes health and safety items such as fire safety, PPE, and housekeeping, ensuring consistent, audit-ready operations every week.
by Nathan Hankinson, from the Community
Downloads: 10+
Get

Weekly Kitchen Audit for Housing Managers

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

You might also like

Weekly Kitchen Audit Checklist

Monthly Kitchen Audit for Area Managers

Production Kitchen Audit Checklist