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Weekly Kitchen and Cafe Recycling Checklist

by Chris Smith, from the Community

Downloads: 10+
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This weekly kitchen and cafe recycling checklist helps hospitality teams verify compliance with venue recycling programs. It covers large bin collection points and kitchen setup, including correct color-coded bins (red, green, yellow, blue), signage placement and condition, appropriate bin liners, and visible damage. It also prompts staff knowledge checks on recycling procedures and targets, with photo evidence where required. Sections span multiple outlets and include references to HACCP standards and chemical equipment documentation where applicable. Designed for supervisors to track follow-ups and confirm the venue meets recycling standards.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.