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Weekly Cleaning and Maintenance Checklist

by Marc Moniz, from the Community

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This weekly cleaning and maintenance checklist helps food and beverage teams keep high standards across bar, kitchen, and front of house. Tasks include cleaning and inspecting fridge seals, defrosting and sanitizing freezers and display units, wiping and dusting shelves and ledges, scrubbing sinks and nozzles, cleaning windows and interior walls, and moving equipment to sweep and mop underneath. It also covers servicing gelato and cake displays, chest and dessert freezers, and specialty equipment such as churro fryers and chocolate melters. Use this template to schedule work, document issues, and organize repairs.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.