Template

We Sustain Food Safety Audit Checklist

by Jessica Walker, from the Community

10+

Audit your food premises against Standards 3.2.2 and 3.2.3 with a practical checklist covering handling skills and hygiene, receipting and storage, preparation and cooling using the two hour four hour rule, display and disposal, staff health and handwashing, cleaning and sanitising, pest control, temperature monitoring, single use items, and premises design and construction. Ideal for restaurants, cafes, and commercial kitchens to document compliance and corrective actions.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Standards 3.2.2 and 3.2.3 Audit Checklist
This audit checklist helps food businesses assess compliance with Food Safety Standards 3.2.2 and 3.2.3. It covers food handling skills and knowledge, receiving and storage, temperature control, preparation and cooling, food display and disposal, health and hygiene, cleaning and sanitising, pest management, and premises design and construction. Use it to verify processes, maintain records such as temperature logs, and ensure safe, suitable food is produced and served.
by Megan Bennett, from the Community
Downloads: 10+
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Template
Food Safety Audit Checklist 3.2.2 and 3.2.3
Conduct a comprehensive food safety audit aligned with Food Standards 3.2.2 and 3.2.3. Evaluate staff skills, food receipt and storage, processing and cooling, cleaning and sanitising, waste and pest control, and facility fixtures and equipment. Capture evidence, note nonconformances, and assign corrective actions to improve compliance across food premises.
by Darren Smith, from the Community
Downloads: 10+
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Template
Food Safety Audit Template for FSANZ 3.2.2 and 3.2.3
This Food Safety Audit template helps hospitality and food service teams assess compliance with FSANZ Food Safety Standards 3.2.2 and 3.2.3. It covers food receipt, storage, processing, separation of raw and cooked foods, cooling and reheating, equipment sanitation, staff hygiene and PPE, handwashing facilities, cleaning schedules, pest control, maintenance reporting, temperature monitoring and device accuracy, and premises design and ventilation. Use it to document evidence, record temperatures, manage recalls and disposal, and plan follow up actions across restaurants, cafes, catering, and food retail operations.
by Richard Summers, from the Community
Downloads: 10+
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Template
Food Safety Law & Auditor Checklist
Assess compliance with Food Safety Standards 3.2.2 and 3.2.3 across food handling, hygiene, cleaning and sanitising, equipment, and premises design. This audit checklist guides auditors and food service teams through controls for receipt, storage, processing, display, transport, disposal and recall, and packaging. It also covers handwashing facilities, staff illness reporting, waste management, ventilation, lighting, sewage and waste disposal, and the condition of floors, walls, ceilings, fixtures and fittings. Use it to verify procedures align with your Food Safety Plan and keep operations safe and compliant.
by Marcus Clark, from the Community
Downloads: 0
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Food Safety Standards 3.2.2 and 3.2.3 Audit Checklist

This audit checklist helps food businesses assess compliance with Food Safety Standards 3.2.2 and 3.2.3. It covers food handling skills and knowledge, receiving and storage, temperature control, preparation and cooling, food display and disposal, health and hygiene, cleaning and sanitising, pest management, and premises design and construction. Use it to verify processes, maintain records such as temperature logs, and ensure safe, suitable food is produced and served.

by Megan Bennett, from the Community

10+

Get

Template

Food Safety Audit Checklist 3.2.2 and 3.2.3

Conduct a comprehensive food safety audit aligned with Food Standards 3.2.2 and 3.2.3. Evaluate staff skills, food receipt and storage, processing and cooling, cleaning and sanitising, waste and pest control, and facility fixtures and equipment. Capture evidence, note nonconformances, and assign corrective actions to improve compliance across food premises.

by Darren Smith, from the Community

10+

Get

Template

Food Safety Audit Template for FSANZ 3.2.2 and 3.2.3

This Food Safety Audit template helps hospitality and food service teams assess compliance with FSANZ Food Safety Standards 3.2.2 and 3.2.3. It covers food receipt, storage, processing, separation of raw and cooked foods, cooling and reheating, equipment sanitation, staff hygiene and PPE, handwashing facilities, cleaning schedules, pest control, maintenance reporting, temperature monitoring and device accuracy, and premises design and ventilation. Use it to document evidence, record temperatures, manage recalls and disposal, and plan follow up actions across restaurants, cafes, catering, and food retail operations.

by Richard Summers, from the Community

10+

Get

Template

Food Safety Law & Auditor Checklist

Assess compliance with Food Safety Standards 3.2.2 and 3.2.3 across food handling, hygiene, cleaning and sanitising, equipment, and premises design. This audit checklist guides auditors and food service teams through controls for receipt, storage, processing, display, transport, disposal and recall, and packaging. It also covers handwashing facilities, staff illness reporting, waste management, ventilation, lighting, sewage and waste disposal, and the condition of floors, walls, ceilings, fixtures and fittings. Use it to verify procedures align with your Food Safety Plan and keep operations safe and compliant.

by Marcus Clark, from the Community

Get

We Sustain Food Safety Audit Checklist

About author

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