Skip to content
SafetyCulture
Template

Wanderer Due Diligence Checklist

by Katrin Toots, from the Community

Downloads: 10+
Get this template

This Wanderer Due Diligence checklist supports bar and mobile event teams in completing end-of-event closeout and food safety tasks. Record event location, date, and staff, then verify critical steps: remove display bottles and pricing, empty fridges, date-label and remove juices, fruit, and herbs, clear all stock from the vehicle, and empty and secure water tanks. Ensure all cocktail equipment and ice are removed, tills are cashed out, and surfaces are cleaned with appropriate sanitizer. Finish by cleaning and drying all bar areas to prevent residue or stickiness, helping maintain compliance and consistent service standards.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.