Commercial Kitchen Cleaning and Condition Checklist
by Dan Poole, from the Community
This commercial kitchen checklist supports a full visual workplace assessment of general condition and cleaning standards. Use it to document audit details, capture locations and personnel, and verify cleanliness and upkeep across floors, walls, ceilings, glazing, lighting, canopies and surfaces, bins, and kitchen equipment. It also guides safety checks, including pressure vessel records, gas safety chains, emergency release mechanisms on walk-in units, electric fly killer placement and maintenance, and availability and use of PPE. Ideal for hospitality venues and foodservice operations to maintain compliance and hygiene.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.