Use this checklist to complete a full point-of-purchase audit at each restaurant unit. Verify exterior signage, window clings, presell boards, and drive-thru menu boards. Check interior counter materials, menuboards, trayliners, and lobby displays for accuracy and compliance. Review scripting across dayparts, cleanliness, service behaviors, and food quality. Capture notes, correct issues, and ensure all POP is current, branded, and positioned to drive sales.
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