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Unit Marketing POP Checklist

by Shannon Joseph, from the Community

Downloads: 20+
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Use this checklist to complete a full point-of-purchase audit at each restaurant unit. Verify exterior signage, window clings, presell boards, and drive-thru menu boards. Check interior counter materials, menuboards, trayliners, and lobby displays for accuracy and compliance. Review scripting across dayparts, cleanliness, service behaviors, and food quality. Capture notes, correct issues, and ensure all POP is current, branded, and positioned to drive sales.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .