Udders Ice Cream Malaysia Inspection

This Udders Ice Cream Malaysia inspection checklist helps store teams assess hygiene, interior cleanliness, and equipment readiness while ensuring consistent product quality and service. It covers showcase and counter cleanliness, pest checks, freezer and chiller standards, POS and delivery device readiness, price tag accuracy, and receipt supplies. Quality assurance items include ice cream oxidation, scoop shape and weight targets of 90–95 g, cone and waffle quality, beverage preparation, and topping standards. The checklist also reviews inventory levels, packaging, dry ice availability, and customer service behaviors such as greetings, sampling, promotion mentions, and closing the sale. Use it to standardize audits, capture remarks, and drive compliance and performance across outlets.