Use this U13 Production Site Fabrication Audit to verify that site, building, and facility construction supports safe food production. Inspect toilets and changing areas, doors, floors, walls, ceilings, lighting, ventilation, and roof integrity. Check hand wash facilities, hot water, drainage, and utilities. Review equipment condition, control panels, racking, mezzanine floors, and machine guards. Confirm EFKs, pest control measures, and door seals. Record issues and corrective actions to maintain GMP compliance.
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