Template

TTS Food Safety Inspection Checklist

by jaime ramos, from the Community

This TTS Food Safety Inspection checklist helps restaurants and foodservice teams verify compliance across the entire operation. It covers permits and certificates, ServSafe and food handler credentials, pest control records, MSDS binder, fire extinguishers and Ansul tags, and hood cleaning. On the line, confirm cooking and holding temperatures, sanitizer strength, equipment condition, gaskets, thermometers, and handwashing supplies. Inspect dish and prep areas for proper sanitation, labeling, storage, and cross contamination control. Review walk-in practices, cooling logs, raw meat segregation, and shelf organization. Evaluate employee hygiene, dining room cleanliness, restroom readiness, janitorial setup, and waste management. Use it to document issues, take photos, and drive corrective actions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Audit Checklist and SOP
This Food Safety Audit template helps restaurants and food service teams verify cooking, holding, and storage temperatures; validate equipment performance; enforce sanitation and hygiene; prevent cross-contamination; manage pest control; maintain logs and documentation; and ensure compliance with ServSafe and local health regulations. Sections cover cooking and holding temperatures, refrigeration and freezer checks, operational procedures, general food safety and cleaning, employee hygiene, and regulatory records, with critical points and corrective actions.
by José Fernando Buenrostro Fernández, from the Community
Downloads: 0
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Template
Monthly Food Audit Critical Checklist
This monthly food audit checklist focuses on critical food safety controls for quick-service restaurants. It covers cooking and holding temperatures, sanitation and handwashing, cross-contamination prevention, employee training and certifications, temperature logs, pest control, equipment maintenance, and storage practices. Use it to verify compliance with ServSafe and local regulations and to document corrective actions.
by Heath Helsel, from the Community
Downloads: 10+
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Template
Food Safety Audit Checklist
This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.
by rashi pasari, from the Community
Downloads: 0
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Template
Food Safety and Sanitation Audit Checklist
Use this Food Safety and Sanitation Audit checklist to assess critical controls across your kitchen or food service operation. Verify cooking, reheating, holding, cooling, and thawing temperatures; observe handwashing and illness policies; prevent cross-contamination; confirm sanitizer concentrations; review HACCP logs; and inspect storage, labeling, pest control, equipment, and cleaning practices. Capture photos, scores, and corrective actions to reduce risk, maintain regulatory compliance, and standardize audits across locations.
by Claude Guillaume, from the Community
Downloads: 40+
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TTS Food Safety Inspection Checklist

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