This TRS Dishwasher Service Report template helps technicians and kitchen staff document essential service checks for commercial dishwashers. Record site and location details, wash and rinse temperatures, spray arm performance, chemical titration results, descale completion, and test cycle outcomes. Use this checklist to standardize maintenance, support food safety compliance, and keep equipment running efficiently in restaurants, cafes, and commercial kitchens.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
