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Trial Checklist for Food & Hospitality

by Malika Munhenage, from the Community

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This simple trial checklist helps capture essential details such as site conducted, date, preparer, and location, with a free-form section for notes. It serves as a basic starter template for running quick checks or dry runs in food and hospitality environments. The template can be customized to match your processes and is suitable for logging observations and follow-ups during routine walkthroughs. It is provided as a general example only and should be adapted to your specific requirements and professional guidance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.