Template

Tip Distribution Template

by Fernando Asencio, from the Community

Use this simple tip distribution template to record tipped employee details, manager, and location, and to log tip dates, amounts, and receipts with signatures. Apply preset distribution rates of 3.5 percent Monday through Thursday and 4.0 percent Friday through Sunday across beer, wine, liquor, non-alcoholic beverages, and food sales. This form helps restaurants and bars standardize tip outs, improve transparency, and keep accurate records for payroll and compliance.

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Digitize any process, procedure or policy

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Weekly Manager Duties Checklist
Standardize weekly restaurant management with a clear, day by day task list. This template covers inventory entry and ordering, scheduling, vendor receiving, weekly prep, deep cleaning, fryer oil changes, guest feedback follow up, store compliance checks, and optional payroll and tip outs. Use it to align teams, maintain food safety, manage costs, and keep operations on track from Monday to Sunday.
by Jason LeGroulx, from the Community
Downloads: 10+
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NSO Stability Checklist v.1
This NSO Stability Checklist helps restaurant franchise teams confirm operational stability before transitioning from new store opening to regular management. It covers employee onboarding and documentation (W4, I9, infectious disease policy, handbook, anti-harassment), franchise accounting fundamentals (daily and monthly summaries, tip out cadence, payroll, vendor bills, inventory and PAR, social media SOP), and 7shifts setup and scheduling. It includes communication and leadership practices for pre and post shift meetings, conflict resolution, and documentation. Cost targets and KPIs are defined, including labor near 20 percent, food at 30 percent, alcohol at 25 percent, weekly bar inventory, voids and discounts trending to 2 percent, review scores at 4.5, and stable sales. Operational checks include HVAC and ventilation needs, training SOPs, clock procedures, and OM support, culminating in a formal handover review.
by Victor Chow, from the Community
Downloads: 0
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Template
Oxy Cutting Safety Checklist
Use this oxy-acetylene cutting safety checklist to assess equipment and setup before hot work. Verify flashback arrestors at regulators and handpiece, confirm correct oxygen and acetylene pressures, and ensure gauges function. Check color coding and approved fittings, inspect hoses for damage, contamination, and deformation, and examine the cutting tip. Perform leak detection across hoses, valves, and tip, then sign off to document compliance. Suitable for mining, fabrication, and maintenance teams.
by David Parker, from the Community
Downloads: 10+
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Template
Area Manager Cleaning Check
This Area Manager Cleaning Check helps hospitality teams audit pubs, bars, and restaurants for cleanliness, maintenance, and compliance. Review external areas, front of house, toilets, bar, kitchen, cellar, and back of house against SOPs, capture issues, and apply penalty points. Calculate an overall percentage with thresholds for Fail 0 to 60 percent, Warning 61 to 80 percent, and Pass 81 to 100 percent to drive hygiene, safety, and operational standards.
by Diego Dantas, from the Community
Downloads: 0
Get

Weekly Manager Duties Checklist

Standardize weekly restaurant management with a clear, day by day task list. This template covers inventory entry and ordering, scheduling, vendor receiving, weekly prep, deep cleaning, fryer oil changes, guest feedback follow up, store compliance checks, and optional payroll and tip outs. Use it to align teams, maintain food safety, manage costs, and keep operations on track from Monday to Sunday.

by Jason LeGroulx, from the Community

10+

Get

Template

NSO Stability Checklist v.1

This NSO Stability Checklist helps restaurant franchise teams confirm operational stability before transitioning from new store opening to regular management. It covers employee onboarding and documentation (W4, I9, infectious disease policy, handbook, anti-harassment), franchise accounting fundamentals (daily and monthly summaries, tip out cadence, payroll, vendor bills, inventory and PAR, social media SOP), and 7shifts setup and scheduling. It includes communication and leadership practices for pre and post shift meetings, conflict resolution, and documentation. Cost targets and KPIs are defined, including labor near 20 percent, food at 30 percent, alcohol at 25 percent, weekly bar inventory, voids and discounts trending to 2 percent, review scores at 4.5, and stable sales. Operational checks include HVAC and ventilation needs, training SOPs, clock procedures, and OM support, culminating in a formal handover review.

by Victor Chow, from the Community

Get

Template

Oxy Cutting Safety Checklist

Use this oxy-acetylene cutting safety checklist to assess equipment and setup before hot work. Verify flashback arrestors at regulators and handpiece, confirm correct oxygen and acetylene pressures, and ensure gauges function. Check color coding and approved fittings, inspect hoses for damage, contamination, and deformation, and examine the cutting tip. Perform leak detection across hoses, valves, and tip, then sign off to document compliance. Suitable for mining, fabrication, and maintenance teams.

by David Parker, from the Community

10+

Get

Template

Area Manager Cleaning Check

This Area Manager Cleaning Check helps hospitality teams audit pubs, bars, and restaurants for cleanliness, maintenance, and compliance. Review external areas, front of house, toilets, bar, kitchen, cellar, and back of house against SOPs, capture issues, and apply penalty points. Calculate an overall percentage with thresholds for Fail 0 to 60 percent, Warning 61 to 80 percent, and Pass 81 to 100 percent to drive hygiene, safety, and operational standards.

by Diego Dantas, from the Community

Get

Tip Distribution Template

About author

You might also like

Weekly Manager Duties Checklist

NSO Stability Checklist v.1

Oxy Cutting Safety Checklist

Area Manager Cleaning Check

You might also like

Weekly Manager Duties Checklist

NSO Stability Checklist v.1

Oxy Cutting Safety Checklist

Area Manager Cleaning Check