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Tesco Fgas PPM Refrigeration Leak Test

by FSQA Ramada Multan, from the Community

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This weekly inspection checklist helps hospitality and food service teams prevent major non-compliances under PFA guidelines. It covers personal hygiene and PPE, staff medical fitness, food hygiene, color-coded segregation, avoidance of foot-level storage, utensil and packaging safety, and cleaning and sanitation. Tasks include cleaning stoves, utensils, exhaust hoods and ducts, verifying area safety, and implementing IPM with fly killers, sticky pads, and traps. It also reviews raw material, kitchen, and buffet storage issues, and tracks general non-compliances to resolve promptly to avoid fines or sealing.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.