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SSMA Franqueado: Visita de Campo em Restaurante

by José Leonel Gomes Leonel, from the Community

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Checklist em português voltado a restaurantes para visitas de campo de SSMA (Saúde, Segurança e Meio Ambiente). Cobre verificação de documentação legal e regulatória, segurança do trabalho e equipamentos (EPI, extintores, elétrica, máquinas e coifas), saúde ocupacional (mobiliário ergonômico e McSocorro conforme PCMSO) e meio ambiente (PGRS, MTR, descarte correto, potabilidade da água e kit de resposta). Ideal para franqueados assegurarem conformidade e boas práticas operacionais.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.