This SOP 1.5.4b thermometer verification record guides QA teams in food premises and factories to verify handheld probes using ice water and boiling water checks, document results, and maintain calibration certificates. It defines acceptable tolerances of plus or minus 0.5 C, corrective actions for out of spec devices, and annual external calibration of water baths to national standards. Includes roles and responsibilities, record keeping, and a weekly verification workflow to support HACCP and food safety compliance.
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