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SOP 1.5.4b Thermometer Verification Record

by Olabisi Lawson, from the Community

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This SOP 1.5.4b thermometer verification record guides QA teams in food premises and factories to verify handheld probes using ice water and boiling water checks, document results, and maintain calibration certificates. It defines acceptable tolerances of plus or minus 0.5 C, corrective actions for out of spec devices, and annual external calibration of water baths to national standards. Includes roles and responsibilities, record keeping, and a weekly verification workflow to support HACCP and food safety compliance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.