Serving Up a Great Christmas: Restaurant Checklist
by Simon Lee, from the Community
Get your restaurant ready for the festive rush with a focused Christmas operations checklist. Review exterior and dining room cleanliness, bar setup, menu and table settings, and restroom standards. Verify kitchen readiness including equipment checks, hot holding, microwave cleanliness, and gantry lights. Align the team with pre shift briefs, seasonal targets, and event plans such as Christmas Day service and New Years Eve. Manage reservations, capacity, and online availability while driving bookings and guest communications. Reinforce food safety, including proper defrosting, organized back of house areas, and temperature quality checks. Use this guide to deliver consistent service, streamline workflows, and create memorable guest experiences throughout the holiday season.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.