This sample restaurant visitation report helps district managers conduct comprehensive site visits. The template covers drive-thru experience, product quality, interior and exterior cleanliness, team image, kitchen sanitation, equipment upkeep, and restaurant systems. It includes the top 12 critical food safety factors and performance goals for sales, waste, labor, SOS, and Guest Trac. Use it to document observations, record temperatures and times, capture comments and signatures, and assign follow-ups within 10 days.
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