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Form Penutupan Harian Lantai Roji Ramen (V1.2)

by Sindy M, from the Community

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Template Roji Ramen V1.2 membantu tim menutup operasional harian lantai restoran dengan rapi dan konsisten. Daftar tugas mencakup pembersihan area dine-in (menyapu, mengepel, vakum tatami), perawatan peralatan (kain microfiber, ember pel, nampan, jug ocha, mesin Nestea), serta pengelolaan limbah dan insect killer. Bagian persiapan meliputi pengemasan alat makan, penataan thawing mie dan telur, serta penanggalan bahan. Kebersihan toilet turut diperiksa. Di bagian kasir, terdapat settlement EDC BCA/BRI, pengecekan ringkasan Grab dan Gojek, pengelolaan petty cash, kerapian uang sales, serta pelaporan melalui grup WA. Cocok untuk standarisasi SOP penutupan harian restoran.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.