This restaurant server sidework checklist helps front-of-house teams prepare for every shift. It covers cleaning and stocking the wait station; icing milk, cream, and garnishes; brewing coffee and tea; ensuring backup beverage canisters and CO2 are ready; organizing the to-go area with containers, napkins, cups, lids, plastic utensils, bags, and menus; and folding utensil packs. It also guides table setup and cleanliness, including wiping tables, chairs, and booths; aligning seating; sweeping or mopping floors; resetting tabletop items like flatware, glassware, napkins, salt and pepper, condiments, and sauces; arranging centerpieces; and placing ashtrays where permitted. Use this checklist to standardize sidework and keep service flowing smoothly each shift.
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