Checklist operativo para el ahorro de energéticos en hoteles y resorts. Incluye recorridos por sala de máquinas (chillers, bombeo de agua helada, torres de enfriamiento, ósmosis), apagado de PTAR y lavandería en horario punta, verificación de UMAs y equipos de aire acondicionado en áreas administrativas, almacenes, cocinas y centro de convenciones, extractores de cocina, áreas de spa a las 20:00, habitaciones desocupadas y UMAs en azoteas. Facilita el control del consumo y la eficiencia operativa.
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