Checklist operativo para el ahorro de energéticos en hoteles y resorts. Incluye recorridos por sala de máquinas (chillers, bombeo de agua helada, torres de enfriamiento, ósmosis), apagado de PTAR y lavandería en horario punta, verificación de UMAs y equipos de aire acondicionado en áreas administrativas, almacenes, cocinas y centro de convenciones, extractores de cocina, áreas de spa a las 20:00, habitaciones desocupadas y UMAs en azoteas. Facilita el control del consumo y la eficiencia operativa.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.