The R7 MARS Concessions Program checklist helps facility and field office teams review concessions operations across food service, vending machines, and specialty services. It covers concessions management, documentation, ServSafe certifications, FOH inspection reports, and compliance with the Federal Food Code. Inspect cafeterias and snack bars, verify temperature logs for food, refrigeration, and dish machines, and check posting of inspection results. Track equipment inventories, preventive maintenance, hood cleaning, and fire suppression service. Review vending licenses, permits, energy-saving devices, cleanliness, and vendor contacts. Assess fitness centers and health units for contracts, inspections, staff certifications, and maintenance. Confirm MSDS availability, pest control contracts, and project documentation. Use the program compliance section to document reviewers and corrective actions.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
