Template

QF Stock Count 3.4 (Nov 24)

by Iggy OOP, from the Community

10+

This QF Stock Count 3.4 (Nov 24) checklist helps hospitality teams run accurate stock counts across cleaning chemicals, disposables, beverages, water and soft drinks, beers and wines, breads and buns, sauces, pasta, cheeses, meats, frozen goods, and produce. Items include units such as EA, Pack, Kg, and L to standardize counting. Use it to improve inventory accuracy, reduce waste, support ordering, and speed back-of-house audits and reconciliations.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
QF Stock Count 3.2 (MarketMan)
Use this QF Stock Count 3.2 template to run accurate MarketMan-based stock counts for restaurants and foodservice sites. Capture item quantities across categories like pasta, burgers, pizza, drinks, disposables, packaging, and cleaning supplies. Standardize shift handovers, reduce variances, and maintain consistent stock levels. Ideal for hospitality teams seeking tighter inventory control and streamlined ordering.
by Iggy OOP, from the Community
Downloads: 0
Get
Template
Restaurant Stock Count Template
This restaurant stock count template helps teams record and manage inventory across key categories including food items (mozzarella, sauces, meats, flour, produce), drinks, disposables, packaging, and cleaning supplies. It standardizes counts by unit, improves ordering accuracy, and reduces waste by making stock levels visible. Ideal for restaurants and pizzerias, it supports routine inventory checks and consistency across sites using SafetyCulture.
by Igino Angelino, from the Community
Downloads: 0
Get
Template
PP Stock Count 1.3 Template
The PP Stock Count 1.3 checklist helps restaurants and food service teams count stock across categories including food, drinks, disposables, packaging, and cleaning supplies. Use it to standardize inventory sessions, monitor par levels, and reduce waste and stockouts.
by Igino Angelino, from the Community
Downloads: 0
Get
Template
PP Stock Count 1.0
PP Stock Count 1.0 is a practical inventory checklist for hospitality teams. Record quantities of core food items like mozzarella, tomato sauce, cured meats, and flour, plus drinks, disposables, packaging, and cleaning supplies. Use it to standardize stock counts, prevent shortages, and improve ordering accuracy across kitchens, prep areas, and service.
by Igino Angelino, from the Community
Downloads: 0
Get

QF Stock Count 3.4 (Nov 24)

About author

You might also like

QF Stock Count 3.2 (MarketMan)

Restaurant Stock Count Template

PP Stock Count 1.3 Template

PP Stock Count 1.0

You might also like

QF Stock Count 3.2 (MarketMan)

Restaurant Stock Count Template

PP Stock Count 1.3 Template

PP Stock Count 1.0