Use this property audit checklist to assess compliance and day to day operations across hospitality sites. Review food safety controls including allergen displays, temperature checks, equipment hygiene and training. Verify fire safety routines such as alarms, extinguishers, evacuation plans and drills. Manage hazardous substances under COSHH with data sheets, assessments and secure storage. Track water hygiene and legionella controls with temperatures, flushing and descaling. Inspect maintenance, pest control, access, PPE, working at height, visitor procedures, housekeeping and documentation.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
