Pride Plaza Hotel Ahmedabad F&B Production Checklist

This hotel food and beverage production checklist helps teams uphold hygiene, safety, and consistent guest service across buffet and kitchen operations. It covers buffet presentation and maintenance, clear labeling and correct utensils, chef presence and orientation for guests, and clean, complete uniforms. Back-of-house standards include kitchen hygiene and maintenance, sanitation of equipment and food-contact surfaces, FIFO inventory, proper storage temperatures, covered cooked foods, pest control checks, drainage and exhaust upkeep, and routine cleaning schedules. The checklist also reinforces accurate labeling with received dates and avoiding unsafe practices such as wiping utensils with aprons or soiled cloths. Ideal for hotel F&B managers and culinary teams seeking audit-ready compliance and consistent quality.