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Restaurant Kitchen Prep Checklist

by Valerie Oliver, from the Community

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This restaurant kitchen prep checklist helps teams open and set up prep stations efficiently and safely. Tasks include cleaning and sanitizing all surfaces and handles, washing items before loading the prep table, shredding cooked chicken with a 24 hour hold, building pans and boxes of mac and cheese, portioning corn and corn and bean bags, and preparing spicy and regular grill filets with a 48 hour hold. It also includes thawed flaxseed prep and guidance for setting up the next shift to maintain consistency, food safety, and smooth kitchen operations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.