Premises Licence and Site Operations Q and A Manual
by Nick Singer, from the Community
This Q and A resource supports the Premises Licence and Site Operations Training Manual for hospitality bar staff. It reinforces the licensing objectives, the role of the Designated Premises Supervisor, and personal licence responsibilities. Topics include staff authorisation to sell alcohol, due diligence measures and documentation, underage sales and challenge schemes, acceptable ID checks, test purchasing, signs of intoxication, refusal of service procedures, and post refusal actions. Use it to refresh knowledge, standardise compliance, and improve safe, legal bar operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.