Use this Premises and Operations Vulnerability Assessment to support your Food Defense Plan. The checklist covers exterior and interior security, controlled access, CCTV, alarms, key control, and emergency response. It includes procedures for hazardous materials storage and disposal, shipping and receiving security, mail handling, personnel screening and training, IT and cyber controls, and vendor compliance. Record inspections, verify seals and documentation, restrict sensitive areas, and set clear reporting channels to reduce tampering and intentional contamination risks.
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