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Pre-Operational Inspection for Forming Equipment

by Guadalupe Gastelum, from the Community

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This pre-operational inspection template helps food processing teams confirm forming equipment is clean, sanitized, and production-ready. It covers mixers, hoppers, conveyors, extruders, totes, bins, floors, drains, ceilings, and walls. The checklist prompts ATP swab testing with targets below 300 RLU, captures chemical concentrations for QAC or PAA, and includes photo evidence fields. It supports organic runs, boiler blowdown verification, and records protein type (chicken, duck, lamb, salmon, turkey, venison). Use it to document nonconformances, trigger re-sanitation and re-checks, add QC initials, and complete record reviews before startup.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.