This pre-operational hygiene checklist for Hygiene Zone 1 helps food manufacturing teams confirm readiness before production. It covers scale calibration steps, equipment and bench cleanliness, lighting, floor condition and foreign objects, air compressor status, recording average dose, staff PPE and personal hygiene compliance, waste bin cleanliness and access, insect light operation and pest activity, correct storage of product and packaging off the floor, availability of packaging and labeling, checks for broken glass or hard brittle plastics, and topping up soap, sanitizer, and paper towels. Use it to standardize GMP pre-start checks and escalate issues to QA when out of tolerance.
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