Проверка работы ресторана Plov Project Passage
by Ruslan Mukhametshin, from the Community
Этот шаблон предназначен для операционных директоров и менеджеров ресторанов сети Plov Project. Чек-лист охватывает ключевые зоны: входная группа и хостес, гардероб, зал и сервировка, работа официантов и менеджера, тайминги подачи напитков и блюд, качество посуды и инвентаря, раздача кухни и бара, состояние туалетных комнат, обслуживание кальянов, расчет и прощание гостей. Используйте форму, чтобы фиксировать соответствие стандартам, выявлять отклонения и оперативно повышать качество сервиса.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.