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Plantilla de evaluación de riesgos TACCP

by Basma El idrissi, from the Community

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Esta plantilla TACCP ayuda a evaluar amenazas y puntos críticos de control en procesos de alimentos. Permite identificar peligros biológicos, químicos, físicos y radiológicos, calificar el riesgo mediante consecuencia y probabilidad, y seleccionar medidas de control como eliminación, sustitución, controles de ingeniería, administrativos y EPP. Incluye programas de requisitos previos, referencias a matriz de riesgo y jerarquía de controles, y campos para asignar acciones y cierre con firma. Úsela para fortalecer la seguridad alimentaria y el cumplimiento HACCP.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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