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Oxygen Brand Standards Checklist

by Graham Rivers, from the Community

10+

This Oxygen Brand Standards checklist helps teams assess brand experience and presentation across an indoor activity park. Audit front-of-house presentation, staff presence and training, customer engagement, and activity readiness. Review signage, lighting, park graphics, and café merchandising. Check cleanliness standards across public areas, toilets, high and low dust, and table service practices. Verify stock levels for socks and food, equipment availability, first aid supplies, and uniform allocation. Include maintenance issues, observe service quality at tills, and ensure policies, procedures, and music choices align with the desired guest experience. Attach photos, add notes, and record corrective actions to drive continuous improvement.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Brand Standards Checklist for Leisure Parks
Use this brand standards checklist to evaluate operations across leisure parks and family entertainment venues. Assess staffing readiness, team training, uniforms, PPE, and engagement. Review activity readiness and equipment, including foam pits, battle beams, and dodgeballs. Inspect cleanliness in FOH, entrances, toilets, and cafe areas, plus dust levels and clutter. Verify signage relevance and condition, lighting across park and seating areas, and overall presentation. Check cafe menus, stock rotation, food and sock levels, and first aid supplies. Capture maintenance issues and ensure management presence and customer interaction are consistent with your brand.
by Graham Rivers, from the Community
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Operations Brand Audit 2025
This operations brand audit checklist helps restaurant teams evaluate compliance, brand standards, and guest experience across the venue. Review evidence of approved purchasing, EHO results, and service quality. Assess brand standards including menus, table setup, music, signage, artwork, and team presentation. Verify training and certifications for health and safety, food safety, licensing, allergens, fire, and coffee skills. Inspect bar standards, stock availability, equipment servicing, and glassware. Confirm paperwork and safety controls including food safety management records, temperature logs, delivery checks, wastage, dishwasher and rinse temperature checks, pest control, COSHH storage and data sheets, PPE, and allergen matrix. Evaluate kitchen cleanliness, stock rotation, equipment condition, hand wash facilities, first aid kits, and cleaning readiness.
by Stuart Newson, from the Community
Downloads: 20+
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Oxygen Brand Standards Summer Holidays
This seasonal brand standards checklist for Oxygen helps venue teams assess compliance during the summer holidays. Inspect cleanliness and presentation from entrance and reception to walkways and stairwells; verify interactives, display screens, lockers, courts equipment, and the Excite tunnel are functioning; confirm customer seating, party rooms, and toilets are clean and properly set; and ensure café counters and impulse displays meet brand standards. Record evidence with photos, note issues, and add improvement recommendations to maintain a consistent guest experience.
by Graham Rivers, from the Community
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Oxygen Easter Brand Standards Checklist
This Easter holiday brand standards checklist helps Oxygen venues maintain consistent guest experience and operational quality across the park. Inspect entrance and reception areas for cleanliness and presentation, verify walkways and stairwells are clear, and confirm interactives, screens, lockers, courts equipment, and the Excite tunnel are working. Review customer seating, party rooms, and end of session announcements for clarity and service standards. Check the cafe counter for full stock and display compliance, ensure allergen questions are asked at point of sale, and confirm toilets are clean and stocked. Validate waste bin labeling, staff uniforms, and overall cleanliness. Capture photo evidence and add improvement recommendations in each section to drive compliance and holiday readiness.
by Graham Rivers, from the Community
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Oxygen Brand Standards Checklist

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