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ОТ и ПБ чек-лист для ресторанов

by Yurii Osipov, from the Community

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Русскоязычный чек-лист по охране труда и пожарной безопасности для предприятий общественного питания и кухонь. Форма помогает проверить наличие журналов инструктажей, план эвакуации, правильное размещение и обслуживание огнетушителей, наличие предупредительных знаков и маркировки 220V, исправность пожарной сигнализации, отсутствие загромождений на эвакуационных выходах, а также регулярную чистку вытяжных зонтов, печей и дымоходов с записью в соответствующих журналах.

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About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.