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ОТ и ПБ чек-лист для ресторанов

by Yurii Osipov, from the Community

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Русскоязычный чек-лист по охране труда и пожарной безопасности для предприятий общественного питания и кухонь. Форма помогает проверить наличие журналов инструктажей, план эвакуации, правильное размещение и обслуживание огнетушителей, наличие предупредительных знаков и маркировки 220V, исправность пожарной сигнализации, отсутствие загромождений на эвакуационных выходах, а также регулярную чистку вытяжных зонтов, печей и дымоходов с записью в соответствующих журналах.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.