Use this pre-opening checklist to prepare your pub or restaurant for service. It covers external areas, front-of-house presentation, back-of-house readiness, and admin tasks: tidy garden and frontage, set out safe furniture, stock the bar and fridges, power up coffee machines, clean and set tables, check toilets, confirm kitchen readiness and food dates, record temperatures, clear fire escapes, clean the bin yard, turn on cellar gas, remove empties, update tills, complete line checks, refill AWPs, and sign off.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.