This opening checklist guides teams through launching a dine in cinema venue with bar and kitchen operations. It covers POS configuration in Aloha and Vista, kiosk and ticket monitor readiness, table and seating plans, server stations, and front bar setup. Service bar and kitchen checks include prep lists, line checks, temperature and cooling logs, labeling, and cleaning. Operations tasks span training schedules, staffing pars, signage and compliance, ADA seating layouts, and guest communications. Projection and IT installation include audio and lighting levels, network and security setup, handheld connectivity, and payment processing for gift cards and credit cards.
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