Use this new product spot check to assess in store or back of house readiness when launching menu items or retail products. Record visit details and the product being checked, confirm point of sale materials are on display, verify the item is prepared to specification, and check that staff know how to make it. Capture photos, note any coaching or training provided, and document who was trained and on what. This checklist helps standardize rollouts, improve quality, and ensure a consistent customer experience.
With SafetyCulture you can
With SafetyCulture you can
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