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New Line Check Sheet

by Mailway Bradford, from the Community

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This New Line Check Sheet guides food and beverage packaging teams through pre start and start up checks to ensure product quality and compliance. It covers CCP verification such as metal detection and sieving, equipment readiness, labeling approvals, job bag and specifications review, cleanliness, and team understanding. During start up it records packaging codes, bag or flow wrap length, counts or weights, date and lot coding, seals, print quality, and any light or tare pack requirements. It also prompts for tamper seal placement, average weights, damage checks, pallet plans, outer case tape, orientation, and case counts. Final sections include photos for QAS, sampling, gold seal, documentation checks, H and S noise levels, and any concerns before release.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.