The N6 Weekly Audit Items checklist helps general managers conduct comprehensive weekly reviews across concession and retail operations. It covers cash controls and till variance, BOR audit, fraud monitoring including memberships, refunds, swaps, and film passes, user credential hygiene, and paperwork reconciliation. Food safety routines include ice safety, hot holding, equipment temperature checks, Auto Fry maintenance, day-dots, and TFI inspections. It also verifies postings, cleanliness, inventory and spoilage procedures, transfers, payroll packet accuracy, employee files, and labor law compliance.
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