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Food Safety SOP Checklist

by Mohamed Firas Hamzawi, from the Community

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This standard operating procedure template supports restaurants and foodservice teams in running safe, consistent operations. It covers front-of-house readiness, personal hygiene, uniform and PPE checks, equipment cleaning and sanitizing, pest control, thermometer use and calibration, facility maintenance, and dining room cleanliness. It also guides the flow of food from purchasing and receiving through storage, preparation, cooking, holding, cooling, and service with required temperature records. Additional sections include complaint handling, emergency procedures, recalls, staff orientation and training, HACCP verification, and record keeping.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.