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MRS CASH AUDIT

by Michael Huber, from the Community

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Description

This document outlines a detailed audit checklist for restaurant operations, divided into five main sections: Cash and Security Check, Security, Sales Till/PC Control, Stock Control, and Payroll & Personnel Files. The checklist provides systematic verification points for cash reconciliation, security protocols, transaction monitoring, inventory management, and employee documentation. It includes specific guidelines for handling floats, safe operations, alarm systems, till transactions, stock counting, and personnel file maintenance. The document serves as a comprehensive tool for maintaining operational standards, ensuring financial accuracy, and maintaining security compliance in restaurant settings. Each section contains detailed audit points with clear requirements for documentation, verification, and compliance checks, making it an essential resource for restaurant managers and auditors conducting thorough operational assessments.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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MRS CASH AUDIT

Description

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